Typical Menus
Winter Menu : Week 1
Monday
Snack: crackers with cream cheese topping
Lunch: chicken & mushroom pie with mixed vegetables
Dessert: bananas & custard
Tea: leek & potato soup with rolls / melon & peach cocktail
Tuesday
Snack: wholemeal toast
Lunch: vegetable crumble with mashed potato
Dessert: strawberry mousse
Tea: pea, ham & cheese pasta / homemade oatmeal & raison cookie
Wednesday
Snack: toasted muffins with jam
Lunch: homemade beef burgers with garlic bread & salsa
Dessert: rice pudding
Tea: Jacket potato with tuna mayo filling / banana, strawberry & mandarin fruit cocktail
Thursday
Snack: crumpets
Lunch: cod in a cheese sauce with broccoli & cauliflower with new potatoes
Dessert: fruit puffs with vanilla ice cream
Tea: pizza slices with homemade potato wedges / fruit yogurt
Friday
Snack: fresh fruit
Lunch: roast pork, roast potatoes & cabbage
Dessert: apple crumble and custard
Tea: selection of sweet & savoury rolls, cheese puffs, vegetable sticks with houmous / homemade raisin cake
Winter Menu : Week 2
Monday
Snack: toasted muffins
Lunch: Nasi Goreng Thai pork curry with brown rice
Dessert: natural yogurt with fresh raspberries
Tea: baked beans with wholemeal toast / Satsuma & peach fruit salad
Tuesday
Snack: crackers with cream cheese
Lunch: chicken polka pie with mash potato, broccoli & sweetcorn
Dessert: apple, cinnamon & raisin turnovers with cream
Tea: macaroni cheese with peas / fruit jelly
Wednesday
Snack: crumpets
Lunch: ratatouille pasta with celery & peppers
Dessert: semolina with chocolate drops
Tea: assorted sandwiches with carrot sticks & cheesy bites / homemade vanilla sponge
Thursday
Snack: fresh fruit
Lunch: spaghetti bolognaise with hidden vegetables
Dessert: banana & custard
Tea: mushroom frittata with spaghetti hoops / apple & raisins
Friday
Snack: wholemeal toast
Lunch: fish pie with leeks & green beans
Dessert: rhubarb crumble with vanilla ice cream
Tea: courgette & sweet potato soup with rolls / chocolate crispees
Winter Menu : Week 3
Monday
Snack: crumpets
Lunch: sardine & pilchards in a rustic tomato sauce with tagliatelle pasta
Dessert: apple pie & custard
Tea: homemade sweet potato & parsnip wedges with baked beans / sultana flapjacks
Tuesday
Snack: fresh fruit
Lunch: apple, potato & sausage hot pot with cabbage & peas
Dessert: rice pudding with blueberry compot
Tea: chunky vegetable soup with crusty bread / carrot cake
Wednesday
Snack: crackers with cream cheese topping
Lunch: creamy chicken curry with brown rice
Dessert: banana, peach & red grape fruit cocktail
Tea: sweet & savoury rolls, with cherry tomatoes & chipsticks / apricot & sultana loaf
Thursday
Snack: toasted muffins
Lunch: grilled vegetable macaroni
Dessert: stewed apple & pears with cream
Tea: tuna mayonnaise salad / raspberry swiss roll
Friday
Snack: wholemeal toast
Lunch: homemade lasagne
Dessert: berry fruit salad
Tea: toasted muffins with sweet & savoury fillings / fruit yogurt
Winter Menu : Week 4
Monday
Snack: toasted muffins
Lunch: Italian rostini with peas & sweetcorn
Dessert: Chocolate sponge with chocolate custard
Tea: sandwich platter, breadsticks, cherry tomatoes with cheese & chive dip / fruit yogurt
Tuesday
Snack: crumpets
Lunch: tuna pasta bake with broccoli
Dessert: rice pudding with strawberry puree
Tea: jacket potato with baked beans & cheese / fresh fruit
Wednesday
Snack: wholemeal toast
Lunch: pork sausages with sweet potato mash, onion gravy & peas
Dessert: melon, strawberry & banana fruit cocktail
Tea: split pea & courgette soup with rolls / apple cake
Thursday
Snack: fresh fruit
Lunch: chicken & vegetable hot pot with brown rice
Dessert: chocolate mousse
Tea: toasted crumpets with sweet & savoury fillings / apple
Friday
Snack: crackers with cream cheese & marmite
Lunch: fruity vegetable curry with brown rice
Dessert: peach crumble & custard
Tea: pizza bread with cherry tomatoes / pineapple upside down cake
Winter Menu : Week 5
Monday
Snack: fresh fruit
Lunch: homemade vegetable lasagne
Dessert: peaches & custard
Tea: toasted muffins with jam & marmite toppings & cheese savouries / fruit jelly
Tuesday
Snack: crackers with marmite & cream cheese
Lunch: Hungarian goulash with mash potato, peas & green beans
Dessert: natural yogurt with banana
Tea: pasta with a tomato and mushroom rustic sauce / pear & grape fruit salad
Wednesday
Snack: crumpets
Lunch: homemade salmon fish fingers with boiled potatoes & mixed vegetables
Dessert: rhubarb & apple crumble with custard
Tea: spaghetti & wholemeal toast / fruit yogurt
Thursday
Snack: toasted muffins
Lunch: pork meatballs in a tomato and hidden vegetable sauce with spaghetti
Dessert: raspberry mousse
Tea: butternut squash & carrot soup with bread rolls / banana cake
Friday
Snack: wholemeal toast
Lunch: chicken jambalya with brown rice
Dessert: mixed fruit puff pies with cream
Tea: assorted savoury filled rolls with vegetable sticks & houmous / apple & raisins
Winter Menu : Week 6
Monday
Snack: wholemeal toast
Lunch: roast chicken, roast potatoes, carrots & peas
Dessert: mixed fruit flan & cream
Tea: tomato & basil soup with crusty bread / homemade apple sponge
Tuesday
Snack: crumpets
Lunch: cauliflower & broccoli pasta bake
Dessert: chocolate sponge & chocolate sauce
Tea: spicy meat & bean pasta / strawberry mousse
Wednesday
Snack: crackers with cream cheese & marmite
Lunch: one pot chicken casserole with mash potato & cabbage
Dessert: bananas & custard
Tea: sandwich platter with cherry tomatoes & cucumber sticks & cheese puffs / melon, apple & strawberry fruit salad
Thursday
Snack: crumpets
Lunch: cod fish cakes with mixed vegetables and a homemade tomato sauce
Dessert: semolina with chocolate drops
Tea: Spanish omelette with baked beans / fruit yogurt
Friday
Snack: fresh fruit
Lunch: chilli con carne with brown rice
Dessert: stewed pear with vanilla ice cream
Tea: pasta salad with ham, cucumber, tomato & peppers / fruit jelly